A new method for quantifying iodine in a starch–iodine matrix
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference27 articles.
1. Polarization Colors of Lightly Iodine-stained Maize Starches for Amylose-Extender and Related Genotypes in the W64A Inbred Line
2. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
3. The complex of xylan and iodine: the induction and detection of nanoscale order
4. Iodine-binding capacity of some native starches of Indian food grains
5. Amylose determination in genetically modified starches
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1. Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase;Starch - Stärke;2022-05-02
2. Antimicrobial Activity of Polysorbate 80-iodine Complex: Polysorbate 80 Firmly Retains Iodine;Journal of Oleo Science;2022
3. Mass transfer with reaction kinetics of the biocatalytic membrane reactor using a fouled covalently immobilised enzyme layer (α–CGTase–CNF layer);Biochemical Engineering Journal;2019-12
4. Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules;Starch - Stärke;2019-11-26
5. Derivatization chemistries for the determination of inorganic anions and structurally related compounds by gas chromatography - A review;Analytica Chimica Acta;2018-09
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