An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference46 articles.
1. The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch
2. Chemical Aspects of Rice Grain Quality (Proc. Workshop);Juliano,1979
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