Glycosylation of lysine-containing pentapeptides by glucuronic acid: new insights into the Maillard reaction
Author:
Funder
Croatian Ministry of Science, Education and Sports
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference27 articles.
1. A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease
2. Advanced Glycation: A Novel Outlook on Atherosclerosis
3. ADVANCED PROTEIN GLYCOSYLATION IN DIABETES AND AGING
4. Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification
5. Fragmentation behavior of glycated peptides derived fromD-glucose,D-fructose andD-ribose in tandem mass spectrometry
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