Olive oil supply chain design with organic and conventional market segments and consumers’ preference to local products-Reference-Cited by-同舟云学术

Olive oil supply chain design with organic and conventional market segments and consumers’ preference to local products

Published:2022-05 Issue: Volume:247 Page:108456
ISSN:0925-5273
Container-title:International Journal of Production Economics
language:en
Short-container-title:International Journal of Production Economics

Author:

Nouira Imen,Hammami Ramzi,Fernandez Arias Alina,Gondran Natacha^ORCID,Frein Yannick

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting

Reference50 articles.

1. Sample Costs: the Olive Oil Source;Addison,2020

2. Rapport D’activités 2017,2017

3. Rapport D’activités 2019,2019

4. Greening products in a supply chain under market segmentation and different channel power structures;Agi;Int. J. Prod. Econ.,2020

5. Controlling the risk for an agricultural harvest;Allen;Manuf. Serv. Oper. Manag.,2004

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complex Characteristics and Control of Output Game in Cross-Border Supply Chains: A Perspective of Inter-Chain Competition;Mathematics;2024-01-18

2. Agroclimatic mapping for olive cultivation in Brazil: pinpointing optimal growing regions;Journal of the Science of Food and Agriculture;2024-01-03

3. Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains;Journal of Cleaner Production;2024-01

4. Role of climate-smart agriculture in fighting against climate change in competitive supply chains;International Journal of Production Economics;2023-10

5. Optimization of an integrated harvest, and process planning model in the agri-food industry;Journal of Engineering Research;2023-10