Optimization of an integrated harvest, and process planning model in the agri-food industry

Author:

Bilgen BilgeORCID,Taşkıner Tuğçe

Publisher

Elsevier BV

Subject

General Engineering

Reference32 articles.

1. FAOSTAT, Food and Agriculture Organization of the United Nations Statistics Division, (2020). Retrieved April 5, 2020, from 〈http://www.fao.org/faostat/en/?#data/QC〉.

2. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy;Pattara;J. Clean. Prod.,2016

3. OR/MS decision support models for the specialty crops industry: A literature review;Zhang;Ann. Oper. Res.,2011

4. Decision technologies for agribusiness problems: A brief review of selected literature and a call for research;Lowe;Manuf. Serv. Oper. Manag.,2004

5. Application of planning models in the agri-food supply chain: A review;Ahumada;Eur. J. Oper. Res.,2009

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