Author:
Baek Hyang-Im,Jung Su-Young,Ha Ki-Chan,Kim Hye-Mi,Choi Eun-Kyung,Jung Su-Jin,Park Eun-Ock,Shin Sang-Wook,Kim Min-Gul,Yun Seok-Kweon,Kwon Dae-Young,Yang Hye-Jeong,Kim Min-Jeong,Kang Hee-Joo,Kim Jin-Hee,Jeong Do-Youn,Jo Seung-Wha,Cho Back-Hwan,Chae Soo-Wan
Funder
Ministry for Food, Agriculture, Forestry and Fisheries
Korea Food Research Institute
Institute of Sunchang Fermented Soybean Products
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Cited by
5 articles.
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