Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
1. Ashiuchi M, Kamei T, Baek DH, Shin SY, Sung MH, Soda K, Yagi T, Misono H. Isolation of Bacillus subtilis (chungkookjang), a poly-γ-glutamate producer with high genetic competence. Appl. Microbiol. Biotechnol. 57: 764–769 (2001)
2. Baek HI, Jung SY, Ha KC, Kim HM, Choi EK, Jung SJ, Park EO, Shin SW, Kim MG, Yun SK, Kwon DY, Yang HJ, Kim MJ, Kang HJ, Kim JH, Jeong DY, Jo SW, Cho BH, Chae SW. Effect of Chongkukjang on histamine-induced skin wheal response: a randomized, double-blind, placebo-controlled trial. J. Ethnic Foods 2: 52–57 (2015)
3. Baek LM, Park LY, Park KS, Lee SH. Effect of starter cultures on the fermentative characteristics of Cheonggukjang. Kor. J. Food Sci. Technol. 40: 400–405 (2008)
4. Bajaj IB, Lele SS, Singhal RS. Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation. J. Ind. Microbiol. Biotechnol. 35: 1581–1586 (2008)
5. Bajaj IB, Singhal RS. Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 by using metabolic precursors. Appl. Biochem. Biotechnol. 159: 133–141 (2009)
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献