Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation

Author:

Bajaj I. B.,Lele S. S.,Singhal R. S.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference21 articles.

1. Ashiuchi M, Misono H (2002) Biochemistry and molecular genetics of poly-γ-glutamate synthesis. Appl Microbiol Biotechnol 59:9–14. doi: 10.1007/s00253-002-0984-x

2. Shih IL, Van YT (2001) The production of poly (γ-glutamic acid) from microorganism and its various applications. Bioresour Technol 79:207–225. doi: 10.1016/S0960-8524(01)00074-8

3. Konno A, Taguchi T, Yamaguchi T (1989) Bakery products and noodles containing polyglutamic acid. US Patent 4,888,193

4. Li C, Yu DF, Newman A, Cabral F, Stephens C, Hunter N et al (1998) Complete regression of well-established tumors using novel water-soluble poly (l-glutamic acid)-paclitaxel conjugate. Cancer Res 58:2404–2409

5. Richard A, Margaritis A (2001) Poly (glutamic acid) for biomedical applications. Crit Rev Biotechnol 21:219–232. doi: 10.1080/07388550108984171

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