The obesogenity of restaurant food: Mapping the nutritional foodscape of Franklin County, Ohio using food review images-Reference-Cited by-同舟云学术

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The obesogenity of restaurant food: Mapping the nutritional foodscape of Franklin County, Ohio using food review images

Published:2022-07 Issue: Volume:144 Page:102717
ISSN:0143-6228
Container-title:Applied Geography
language:en
Short-container-title:Applied Geography

Author:

Chen Xiang^ORCID,Zhao Bo,Yang Xining^ORCID

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

University of Connecticut

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,General Environmental Science,Geography, Planning and Development,Forestry

Reference57 articles.

1. Effects of socioeconomic factors on obesity rates in four southern states and Colorado;Akil;Ethnicity & Disease,2011

2. The road to obesity or the path to prevention: Motorized transportation and obesity in China;Bell;Obesity Research,2002

3. Understanding the calorie labeling paradox in chain restaurants: Why menu calorie labeling alone may not affect average calories ordered;Berry;Journal of Public Policy and Marketing,2019

4. Neighborhoods and obesity;Black;Nutrition Reviews,2008

5. Impact of changes in chain restaurant calories over time on obesity risk;Bleich;Journal of General Internal Medicine,2020

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2. Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain;Health & Place;2024-01

3. Crowdsourced Data for Informed Urban Development: A Social Media Crowdsourcing Test;BIO Web of Conferences;2024

4. Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study;Nutrients;2023-10-08

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