Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk-Reference-Cited by-同舟云学术

Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk

Published:2020-02-14 Issue:6 Volume:35 Page:1743-1750
ISSN:0884-8734
Container-title:Journal of General Internal Medicine
language:en
Short-container-title:J GEN INTERN MED

Author:

Bleich Sara N.^ORCID,Jones-Smith Jesse C.,Jarlenski Marian P.,Wolfson Julia A.,Frelier Johannah M.,Tao Huiru,Hu Yuchen,Zink Anna,Dunn Caroline G.,Soto Mark J.,Herring Bradley J.

Funder

Robert Wood Johnson Foundation

Publisher

Springer Science and Business Media LLC

Subject

Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11606-020-05683-8.pdf

Reference56 articles.

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4. Kopelman PG. Obesity as a Medical Problem. Nature. 2000;404:635–643.

5. Gamba RJ, Schuchter J, Rutt C, Seto EY. Measuring the food environment and its effects on obesity in the United States: a systematic review of methods and results. J Community Health 2015;40(3):464–475.

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