Disparities in spatio-temporal accessibility to fresh foods in Shanghai, China-Reference-Cited by-同舟云学术

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Disparities in spatio-temporal accessibility to fresh foods in Shanghai, China

Published:2022-08 Issue: Volume:145 Page:102752
ISSN:0143-6228
Container-title:Applied Geography
language:en
Short-container-title:Applied Geography

Author:

Wang Donggen,Li Lingling^ORCID

Funder

Hong Kong Baptist University

Research Grants Council, University Grants Committee

General Research Fund of Shanghai Normal University

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,General Environmental Science,Geography, Planning and Development,Forestry

Reference80 articles.

1. The case of montreal's missing food deserts: Evaluation of accessibility to food supermarkets;Apparicio;International Journal of Health Geographics,2007

2. Disparities in neighborhood food environments: Implications of measurement strategies;Bader;Economic Geography,2010

3. The role of customer factors in multiple store patronage: A cost–benefit approach;Baltas;Journal of Retailing,2010

4. A systematic review of food deserts, 1966-2007;Beaulac;Preventing Chronic Disease,2009

5. Measuring and mapping disparities in access to fresh fruits and vegetables in Montreal;Bertrand;Canadian Journal of Public Health,2008

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4. Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China;Journal of Transport Geography;2023-02

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