Measuring and Mapping Disparities in Access to Fresh Fruits and Vegetables in Montréal

Author:

Bertrand Lise,Thérien François,Cloutier Marie-Soleil

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference62 articles.

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2. James WPT, Nelson M, Ralph A, Leather S. The contribution of nutrition to inequalities in health. Br Med J 1997;314(24 May):1545-49.

3. Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents’ diets: The atherosclerosis risk in communities study. Am J Public Health 2002;92(11):1761–67.

4. Morland K, Wing S, Diez Roux A, Poole C. Neighbourhood characteristics associated with the location of food stores and food service places. Am J Prev Med 2002;22(1):23–29.

5. Franklin AW, Cotterill RW. An Analysis of Local Market Concentration Levels and Trends in the US Grocery Retailing Industry. Food Marketing Policy Center, Research Report No. 19, University of Connecticut, Stors, 1993.

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