Does online food delivery improve the equity of food accessibility? A case study of Nanjing, China

Author:

Zhang Shanqi,Luan Hui,Zhen Feng,Kong Yu,Xi Guangliang

Publisher

Elsevier BV

Subject

General Environmental Science,Transportation,Geography, Planning and Development

Reference73 articles.

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3. A spatially-explicit method for analyzing the equity of transit commuters’ accessibility;Ben-Elia;Transp. Res. A Policy Pract.,2019

4. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?;Black;Health Place,2014

5. Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance;Brar;BMC Public Health,2021

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