Crystallography of α-lactalbumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference11 articles.
1. Preparation of α-Lactalbumin from Cow's or Goat's Milk: A Method Improving the Yield
2. Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme
3. The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin
4. A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme
5. PtCl42−: A methionine-specific label for protein crystallography
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1. Lactose Synthetase;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. The Growth and Preliminary Investigation of Protein and Nucleic Acid Crystals for X-ray Diffraction Analysis;Methods of Biochemical Analysis;2006-10-31
3. X-Ray Scattering and Diffraction;Physical Techniques for the Study of Food Biopolymers;1994
4. Lysozyme and α-Lactalbumin: Structure, Function, and Interrelationships;Advances in Protein Chemistry;1991
5. Refined structure of baboon α-lactalbumin at 1.7 Å resolution;Journal of Molecular Biology;1989-07
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