Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women-Reference-Cited by-同舟云学术

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Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women

Published:2020-10 Issue:5 Volume:20 Page:e540-e550
ISSN:1526-8209
Container-title:Clinical Breast Cancer
language:en
Short-container-title:Clinical Breast Cancer

Author:

Shi Jing,Shao Xinye,Guo Xiaoyu,Fang Wanxia,Wu Xin,Teng Yuee,Zhang Lingyun,Li Zhi,Liu Yunpeng

Funder

Science and Technology Plan Project of Liaoning Province

General Projects of Liaoning Province Colleges and Universities

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference53 articles.

1. Cancer incidence and mortality in China in 2013: an analysis based on urbanization level;Chen;Chin J Cancer Res,2017

2. Breast and ovarian cancer risks due to inherited mutations in BRCA1 and BRCA2;King;Science,2003

3. Low-fat dietary pattern and risk of invasive breast cancer: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial;Prentice;JAMA,2006

4. Breast cancer risk from modifiable and nonmodifiable risk factors among white women in the United States;Maas;JAMA Oncol,2016

5. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk;Grosso;Nutr Rev,2017

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2. Association of dietary pattern and Tibetan featured foods with high-altitude polycythemia in Naqu, Tibet: A 1:2 individual-matched case-control study;Frontiers in Nutrition;2022-09-23

3. Associations between Preserved Foods and Breast Cancer Risk in Hong Kong Chinese Women;Cancer Prevention Research;2022-05-03

4. Evaluation of Country Dietary Habits Using Machine Learning Techniques in Relation to Deaths from COVID-19;Healthcare;2020-09-29

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