Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure-Reference-Cited by-同舟云学术

Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure

Published:2022-10 Issue: Volume:440 Page:129635
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Badyda Artur Jerzy,Rogula-Kozłowska Wioletta,Majewski Grzegorz,Bralewska Karolina,Widziewicz-Rzońca Kamila,Piekarska Barbara,Rogulski Mariusz,Bihałowicz Jan Stefan

Funder

Politechnika Warszawska

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference87 articles.

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2. Monitoring benzene, toluene, ethylbenzene, and xylene (BTEX) levels in mixed-use residential-commercial buildings in Shiraz, Iran: assessing the carcinogenicity and non-carcinogenicity risk of their inhabitants;Baberi;Int. J. Environ. Res. Public Health,2022

3. Are BBQs significantly polluting air in Poland? A simple comparison of barbecues vs. domestic stoves and boilers emissions;Badyda;Energies,2020

4. Badyda, A., Rogula-Kozłowska, W., Majewski, G., Oberbek, P., Widziewicz, K., Jureczko, I., Rogulski, M., Exposure to Selected Air Pollutants in the Grilling Process, in: 2019. https://doi.org/10.23939/cte2019.01.318.

5. Badyda, A., Widziewicz, K., Rogula-Kozłowska, W., Majewski, G., Jureczko, I., Gayer, A., Mucha, D., Dąbrowiecki, P., PM and PM-bound PAHs exposure from barbecues powered by gas, lump charcoal and charcoal briquettes as a risk factor of lung cancer, in: 2017. https://doi.org/10.1183/1393003.congress-2017.oa1778.

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