An evidence-based conceptual framework of healthy cooking-Reference-Cited by-同舟云学术

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An evidence-based conceptual framework of healthy cooking

Published:2016-12 Issue: Volume:4 Page:23-28
ISSN:2211-3355
Container-title:Preventive Medicine Reports
language:en
Short-container-title:Preventive Medicine Reports

Author:

Raber Margaret^ORCID,Chandra Joya,Upadhyaya Mudita,Schick Vanessa,Strong Larkin L.,Durand Casey,Sharma Shreela

Funder

Gerber Foundation

MD Anderson's Advance Team and the Children's Art Project

American Cancer Society

National Cancer Institute of the National Institutes of Health

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Informatics

Reference79 articles.

1. Cooking schools improve nutrient intake patterns of people with type 2 diabetes;Archuleta;J. Nutr. Educ. Behav.,2012

2. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2011

3. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies;Aune;Eur. J. Epidemiol.,2013

4. Burden of diseases estimates associated to different red meat cooking practices;Berjia;Food Chem. Toxicol.,2014

5. Association between eating out of home and body weight;Bezerra;Nutr. Rev.,2012

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