Cooking guidelines for planetary health: A gap between nutrition and sustainability-Reference-Cited by-同舟云学术

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Cooking guidelines for planetary health: A gap between nutrition and sustainability

Published:2024-03 Issue: Volume:35 Page:100897
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Domene Semíramis Martins Álvares^ORCID,Slater Betzabeth^ORCID,Mescoloto Samantha Bittencourt,Neves-Gonçalves Thaís de Moura,Rissatto Teixeira Aline^ORCID,Pignotti Giselle^ORCID,Kubota Jamie^ORCID,Steluti Josiane^ORCID,Viegas Olga^ORCID

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Reference114 articles.

1. Position of the American dietetic association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability;J. Am. Diet Assoc.,2007

2. A review of the effects of olive oil-cooking on phenolic compounds;Ambra;Molecules,2022

3. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies;Askari;Int. J. Obes.,2020

4. The role of fats in the transition to sustainable diets;Bajželj;Lancet Planet. Health,2021

5. Marine microplastic debris: an emerging issue for food security, food safety and human health;Barboza;Mar. Pollut. Bull.,2018

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