Burden of diseases estimates associated to different red meat cooking practices-Reference-Cited by-同舟云学术

Burden of diseases estimates associated to different red meat cooking practices

Published:2014-04 Issue: Volume:66 Page:237-244
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Berjia Firew Lemma,Poulsen Morten,Nauta Maarten

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference53 articles.

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5. Effect of household cooking methods and some food additives on polyaromatic hydrocarbons (PAHs) formation in chicken meat;Badry;World Appl. Sci. J.,2010

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