The dissipation pattern of spirotetramat and its four metabolites in peaches: Effects of growing conditions, storage and processing factor-Reference-Cited by-同舟云学术

The dissipation pattern of spirotetramat and its four metabolites in peaches: Effects of growing conditions, storage and processing factor

Published:2023-07 Issue: Volume:120 Page:105319
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tian Fajun,Qiao Chengkui,Wang Caixia,Pang Tao,Guo Linlin,Li Jun,Pang Rongli,Xie Hanzhong

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Chinese Academy of Agricultural Sciences

Department of Science and Technology of Henan Province

Agricultural Science and Technology Innovation Program

Henan Provincial Science and Technology Research Project

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC–ITMS analysis;Angioni;J. Agric. Food Chem.,2011

2. Polyphenolic antioxidant mobilization in apple pomace by different methods of solid-state fermentation and evaluation of its antioxidant activity. Food and Bioprocess;Ajila;Technology,2012

3. Pesticide residues in grapes, wine, and their processing products;Cabras;J. Agric. Food Chem.,2000

4. Degradation products and pathway of ethiprole in water and soil;Chen;Water Res.,2019

5. Enantioselective fate of dinotefuran from tomato cultivation to home canning for refining dietary exposure;Chen;J. Hazard. Mater.,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate;Food Chemistry;2024-10

2. Insights on leaching, adsorption–desorption of spirotetramat and its four metabolites on “Third Pole” pollution-free area:Qinghai–Tibet Plateau;Journal of Hazardous Materials Advances;2024-08

3. Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products;Chemosphere;2024-07

4. Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing;Environmental Science and Pollution Research;2023-12-26

5. Dissipation, residues and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storage and processing;2023-09-28