Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage
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Published:2023-08
Issue:
Volume:121
Page:105341
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Liu MengpeiORCID,
Li Ge,
Sun Wenwen,
Li Huawei,
Fu Jianmin,
Zong Wei,
Han Weijuan
Cited by
3 articles.
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