Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. in a peroxynitrite-induced oxidative process

Author:

Iacopini Patrizia,Camangi Fabiano,Stefani Agostino,Sebastiani Luca

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Determination of polyphenolic profiles of basque cider apple varieties using accelerated solvent extraction;Alonso-Salces;Journal of Agricultural and Food Chemistry,2001

2. LC–MS/MS detection of peroxynitrite-derived 3-nitrotyrosine in rat microvessels;Althaus;Free Radical Biology & Medicine,2000

3. Oxidative chemistry of peroxynitrite;Beckman;Methods in Enzymology,1994

4. Antioxidant determinations by the use of stable free radical;Blois;Nature,1958

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995

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