Pomological, organoleptic, and biochemical values of Norwegian heritage apple cultivars-Reference-Cited by-同舟云学术

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Pomological, organoleptic, and biochemical values of Norwegian heritage apple cultivars

Published:2024-08 Issue:1 Volume:74 Page:
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Author:

Meland Mekjell¹,Frøynes Oddmund¹,Kviklys Darius¹,Zagorac Dragana Dabić²,Akšić Milica Fotirić³

Affiliation:

1. Department of Horticulture, Norwegian Institute of Bioeconomy Research, NIBIO Ullensvang, Lofthus, Norway

2. Innovation Centre of Faculty of Chemistry Ltd., Belgrade, Serbia

3. Department of Pomology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Funder

the Research Council of Norway

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064710.2024.2366180

Reference71 articles.

1. Genetic Status of the Swedish Central collection of heirloom apple cultivars

2. Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Prediction of the harvesting time for four apple cultivars on the basis of beginning of flowering and attaining of T-stage of fruitlets and dependence of diameter of fruitlets at T-stage and fruits at ripening stage;Blažek J;J Hort Res.,2017

5. In the eye of the beholder: Expected and actual liking for apples with visual imperfections

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