Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables-Reference-Cited by-同舟云学术

Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables

Published:2024-06 Issue: Volume:130 Page:106151
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hill Caroline R.,Connolly Emma L.,Shafaei Armaghan,Balmer Lois,Zhong Liezhou,Muka Taulant,Hayhoe Antonietta,Saha Shikha,Woodman Richard J.,Lewis Joshua R.,Hodgson Jonathan M.,Blekkenhorst Lauren C.

Publisher

Elsevier BV

Reference39 articles.

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3. Vegetable and fruit intake and fracture-related hospitalisations: A prospective study of older women;Blekkenhorst;Nutrients,2017

4. Isolation of (+)S-methyl-L-cysteine sulfoxide and of (+)S-n-propyl-L-cysteine sulfoxide from onions as their N-2,4-dinitrophenyl derivatives;Carson;J. Org. Chem.,1961

5. Accumulation of dietary S-methyl cysteine sulfoxide in human prostate tissue;Coode-Bate;Mol. Nutr. Food Res.,2019

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1. S‐Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High‐Fat Diet;Molecular Nutrition & Food Research;2024-05