Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women-Reference-Cited by-同舟云学术

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

Published:2017-10-11 Issue:10 Volume:6 Page:
ISSN:2047-9980
Container-title:Journal of the American Heart Association
language:en
Short-container-title:JAHA

Author:

Blekkenhorst Lauren C.¹,Bondonno Catherine P.¹²,Lewis Joshua R.³⁴⁵,Devine Amanda²,Zhu Kun³⁶,Lim Wai H.³⁷,Woodman Richard J.⁸,Beilin Lawrence J.¹,Prince Richard L.³⁶,Hodgson Jonathan M.¹²

Affiliation:

1. School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia

2. School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia

3. School of Medicine and Pharmacology, Queen Elizabeth Medical Centre Unit, The University of Western Australia, Nedlands, Western Australia, Australia

4. Centre for Kidney Research, Children's Hospital at Westmead, New South Wales, Australia

5. School of Public Health, Sydney Medical School, The University of Sydney, New South Wales, Australia

6. Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia

7. Renal Medicine Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia

8. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, South Australia, Australia

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference57 articles.

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2. Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

3. World Health Organization . Fruit and vegetables for health: report of a joint FAO/WHO workshop. 2004. Available at: http://www.who.int/dietphysicalactivity/publications/fruit_vegetables_report.pdf. Accessed September 25 2017.

4. National Health and Medical Research Council . Australian Dietary Guidelines. 2013. Available at: https://www.nhmrc.gov.au/guidelines-publications/n55. Accessed September 25 2017.

5. U.S. Department of Health and Human Services and U.S. Department of Agriculture . 2015–2020 Dietary Guidelines for Americans. Available at: https://health.gov/dietaryguidelines/2015/guidelines/ 2015. Accessed September 25 2017.

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