Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds-Reference-Cited by-同舟云学术

Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds

Published:2017-08 Issue: Volume:61 Page:52-58
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Montaut Sabine,Benson Heather J.,Kay Melissa,Guido Benjamin S.,Mahboob S. Sharif,Chénier Jessie,Gasparetto Jessy-Leigh,Joly Hélène A.

Funder

Natural Sciences and Engineering Research Council of Canada

Canadian Foundation for Innovation

Laurentian University (Career and Employment Centre, Laurentian University Research Fund)

Employment and Social Development Canada

Publisher

Elsevier BV

Subject

Food Science

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3. Phenolic content and antioxidant activity of different extracts from Ocimum basilicum, Apium graveolens, and Lepidium sativum seeds;Aydemir;J. Food Biochem.,2011

4. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts;Barillari;J. Agric. Food Chem.,2005

5. Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (Kaiware Daikon) and its redox properties;Barillari;J. Agric. Food Chem.,2005

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