Author:
Lehmkuhler Arlie,Miller Mark D.,Bradman Asa,Castorina Rosemary,Chen Mary-Ann,Xie Tonya,Mitchell Alyson E.
Reference32 articles.
1. AnonMagnusson, B., Örnemark, U. (Eds.). 2014. Eurachem Guide: The Fitness for Purpose of Analytical Methods – A Laboratory Guide to Method Validation and Related Topics, 2nd ed. ISBN 978–91-87461–59-0.
2. Estimated daily intake and safety of FD&C food-colour additives in the US population;Bastaki;Food Addit. Contam. - Part A,2017
3. Prevalence of artificial food colors in grocery store products marketed to children;Batada;Clin. Pediatr.,2016
4. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children;Bateman;Arch. Dis. Child.,2004
5. Identification and quantitation of water-soluble synthetic colors in foods by liquid chromatography/ultraviolet–visible method development and validation;Brazeau;ACS Omega,2018
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献