Estimated daily intake and safety of FD&C food-colour additives in the US population-Reference-Cited by-同舟云学术

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Estimated daily intake and safety of FD&C food-colour additives in the US population

Published:2017-04-19 Issue:6 Volume:34 Page:891-904
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bastaki Maria¹^ORCID,Farrell Thomas²,Bhusari Sachin³,Bi Xiaoyu⁴,Scrafford Carolyn⁴

Affiliation:

1. Scientific Affairs, International Association of Color Manufacturers (IACM), Washington, DC, USA

2. Global Regulatory Affairs, Colorcon Inc., Harleysville, PA, USA

3. Global Scientific and Regulatory Affairs, The Coca-Cola Company, Atlanta, GA, USA

4. Center for Chemical Regulation and Food Safety, Exponent, Inc., Washington, DC, USA

Funder

IACM members

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1308018

Reference20 articles.

1. Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

2. Exposure estimate for FD&C colour additives for the US population

3. Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive

4. Scientific Opinion on the re-evaluation Tartrazine (E 102)

5. Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive

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