Exposure assessment: critical review of dietary exposure methodologies—from budget methods to stepped deterministic methods

Author:

Bi Xiaoyu

Publisher

Elsevier

Reference25 articles.

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2. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method;Kim;Food Addit Contam A Chem Anal Control Expo Risk Assess,2017

3. Joint FAO/WHO Expert Committee on Food Additives (JECFA). Evaluation of national assessments of intake of annatto extracts (bixin). Available from: https://inchem.org/documents/jecfa/jecmono/v44jec15.htm; 2000.

4. Isomeric trans fatty acids in the U.S. diet;Enig;J Am Coll Nutr,1990

5. Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting;Wessells;PLoS One,2012

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