Quantitative analysis of the synthetic food colorants with optical nonlinearity
Author:
Publisher
Elsevier BV
Subject
Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference32 articles.
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3. Corradini, M.G. Synthetic Food Colors, in Encyclopedia of Food Chemistry, L. Melton, F. Shahidi, and P. Varelis, Editors. 2019, Academic Press: Oxford. p. 291–296. https://doi.org/10.1016/b978–0-08–100596-5.21606–5.
4. Levels of FD&C certified food dyes in foods commonly consumed by children;Lehmkuhler;J. Food Compos. Anal.,2022
5. NiFe2O4-rGO/ionic liquid modified carbon paste electrode: an amplified electrochemical sensitive sensor for determination of Sunset Yellow in the presence of Tartrazine and Allura Red;Darabi;Food Chem.,2021
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