Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

Author:

Villacís-Chiriboga José,Jacobs Griet,Van Camp John,Elst Kathy,Ruales Jenny,Marcillo-Parra Verónica,Böhm Volker,Bunea Andrea,Cirlini Martina,Craft Neal,De Meulenaer Bruno,Dias M. Graça,Lazzarino Giacomo,Meléndez-Martínez Antonio J.,Versloot Pieter,Mercadante Adriana Z.,Olmedilla-Alonso Begoña,Ortiz-Ulloa Johana,Stinco Carla M.,Voorspoels Stefan

Funder

FAPESB

VLIR

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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2. Review of methods for analysis of carotenoids;Amorim-Carrilho;TrAC - Trends Anal. Chem.,2014

3. Carotenoids extraction and quantification: a review;Arvayo-Enríquez;Anal. Methods,2013

4. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables;Biehler;J. Food Sci.,2010

5. Development of a new matrix certified reference material for metronidazole in egg powder;Chen;Microchem. J.,2021

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