Carotenoids extraction and quantification: a review-Reference-Cited by-同舟云学术

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Carotenoids extraction and quantification: a review

Published:2013 Issue:12 Volume:5 Page:2916
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Arvayo-Enríquez Héctor,Mondaca-Fernández Iram,Gortárez-Moroyoqui Pablo,López-Cervantes Jaime,Rodríguez-Ramírez Roberto

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2013/AY/C3AY26295B

Reference66 articles.

1. The Chemistry of Novel Xanthophyll Carotenoids

2. Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

3. Development of Engineered Stationary Phases for the Separation of Carotenoid Isomers

4. A Fast, Reliable and Low-cost Saponification Protocol for Analysis of Carotenoids in Vegetables

5. Thermal Processing of Vegetables Increases Cis Isomers of Lutein and Zeaxanthin

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