Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources-Reference-Cited by-同舟云学术

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Published:2006-10-13 Issue:23 Volume:54 Page:8749-8755
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reboul Emmanuelle¹,Richelle Myriam¹,Perrot Eloïse¹,Desmoulins-Malezet Christiane¹,Pirisi Victor¹,Borel Patrick¹

Affiliation:

1. INSERM, 476 “Nutrition Humaine et lipides”, Marseille, F-13385 France, INRA, 1260, Marseille, F-13385 France, University Méditerranée Aix-Marseille 2, Faculté de Médecine, IPHM-IFR 125, Marseille, F-13385 France, and Nestlé Research Center, Lausanne, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061818s

Reference48 articles.

1. Factors Affecting Intestinal Absorption of Highly Lipophilic Food Microconstituents (Fat-Soluble Vitamins, Carotenoids and Phytosterols)

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