Potential of sequential pearling to explore macronutrient distribution across faba beans (Vicia faba L.) for chemical-free hybrid fractionation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference63 articles.
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5. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.,) varieties cultivated in Chile;Baginsky;J. Food Compos. Anal.,2013
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