Legumes
Author:
Publisher
Elsevier
Reference12 articles.
1. Legumes in Human Nutrition;Aykroyd,1982
2. Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials;Bazzano;Nutrition Metabolism Cardiovascular Disease,2011
3. Cvitanich C, PrzybyŁowicz WJ, Mesjasz-PrzybyŁowicz J, et al. (2011) Micro-PIXE investigation of bean seeds to assist micronutrient biofortification. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. doi:10.1016/j.nimb.2011.02.047.
4. Fermented Grain Legumes, Seeds and Nuts: A Global Perspective;Deshpande,2000
5. Handbook of Legumes of World Economic Importance;Duke,1981
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