Host differentiation and variability of Orobanche crenata populations from legume species in Morocco as revealed by cross‐infestation and molecular analysis

Author:

Ennami Mounia12,Briache Fatima Zahra1,Gaboun Fatima1,Abdelwahd Rabha1,Ghaouti Lamiae2,Belqadi Loubna2,Westwood James3,Mentag Rachid1

Affiliation:

1. National Institute of Agricultural Research (INRA), Biotechnology Unit, CRRA‐Rabat Morocco

2. Agronomic and Veterinary Institute Hassan II (IAV), Plant Biotechnology Department Rabat Morocco

3. Virginia Tech, Department of Plant Pathology Physiology and Weed Science Blacksburg VA USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference57 articles.

1. Legumes

2. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

3. Global inputs of biological nitrogen fixation in agricultural systems

4. Food and Agriculture Organization of the United Nations (FAO) Statistical Databases (FAOSTAT) Prod stat: crops. [Online]. FAO (2014) Available:http://faostat3.fao.org/home/E[01 June 2014].

5. Faba bean (Vicia fabaL.) production under deficit irrigation with treated wastewater applied during vegetative stage

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