Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies

Author:

Jeganathan Brasathe,Vasanthan Thava,Temelli Feral

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference70 articles.

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4. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains;Altuntaş;Journal of Food Engineering,2007

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