Author:
Jeganathan Brasathe,Vasanthan Thava,Temelli Feral
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference70 articles.
1. In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins;Acevedo-Pacheco;Food and Nutrition Research,,2016
2. Effect of sodium chloride concentration on the functional properties of selected legume flours;Ahmed;African Journal of Food, Agriculture, Nutrition and Development,2012
3. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chemistry,2000
4. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains;Altuntaş;Journal of Food Engineering,2007
5. Official methods of analysis of association of official analytical chemists;AOAC,2005
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献