A validated, rapid, simple and economical high-performance liquid-chromatography method to quantify palm tocopherol and tocotrienols

Author:

Kua Yin Leng,Gan SuyinORCID,Morris Andrew,Ng Hoon Kiat

Funder

Ministry of Science, Technology and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Official methods and recommended practices of the american oil chemists’ society;AOCS,1997

3. Content of vitamin E in palm oil and its antioxidant activity;Abd. Gapor;Palm Oil Dev.,1990

4. Chromatographic analysis of tocol-derived lipid antioxidants;Abidi;J. Chromatogr. A,2000

5. Simultaneous determination of tocopherols, retinol, ester derivatives and β-carotene in milk- and soy-juice based beverages by HPLC with diode-array detection;Andrés;LWT-Food Sci. Technol.,2014

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