PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils-Reference-Cited by-同舟云学术

PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils

Published:2021-10 Issue: Volume:103 Page:104119
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Moe Htet Tar Tar,Cruz Jordi,Khongkaew Putthiporn,Suwanvecho Chaweewan,Suntornsuk Leena,Nuchtavorn Nantana^ORCID,Limwikrant Waree^ORCID,Phechkrajang Chutima^ORCID

Funder

Mahidol University

Department of Pharmaceutical Chemistry, University of Kansas

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Novel, rapid identification, and quantification ofadulterants in extra virgin olive oil using near-infrared spectroscopyand chemometrics;Azizian;Lipids,2015

4. Raman spectroscopy and machine-learning for edible oils evaluation;Berghian-Grosan;Talanta,2020

5. Carmona, M.A., Lafont, F., Jiménez-Sanchidrián, C., Ruiz, J.R., Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures. European Journal of Lipid Science and Technology, 116(11), 1451-1456.

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