Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential-Reference-Cited by-同舟云学术

Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential

Published:2021-01-05 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Castro-Vázquez Lucía^ORCID,Rodríguez-Robledo Virginia,Plaza-Oliver María,Santander-Ortega Manuel J.,Victoria Lozano M.,González Joaquín,Villaseca Noemí,Marcos Pilar,Mar Arroyo-Jiménez M.

Funder

UCLM

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04866-9.pdf

Reference40 articles.

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3. Aranibar C, Aguirre A, Bo R (2019) Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins. J Food Sci Technol 56:4189–4197