Brazilian flavonoid database: Application of quality evaluation system
Author:
Funder
USP
CNPq
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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3. Validation study of the USDA's Data Quality Evaluation System;Bhagwat;Journal of Food Composition and Analysis,2009
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5. A proposal to demonstrate a hamonized quality approach to analytical data production by EuroFIR;Castanheira;Journal of Food Composition and Analysis,2007
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