12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version-Reference-Cited by-同舟云学术

12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version

Published:2019-12 Issue: Volume:84 Page:103287
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Coelho Kristy Soraya,Bistriche Giuntini Eliana^ORCID,Grande Fernanda^ORCID,da Silva Dias João^ORCID,Purgatto Eduardo^ORCID,de Melo Franco Bernadette Dora Gombossy,Lajolo Franco Maria,de Menezes Elizabete Wenzel^ORCID

Funder

Food Research Center

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Food composition data: identifying new uses, approaching new users;Bell;J. Food Anal.,2011

2. Constructing a nutrition diagnosis expert system;Chen;Expert Syst. Appl.,2012

3. The history of food composition databases;Church;Nutr. Bull.,2006

4. Brazilian Food Composition Table (TBCA): new version and applications in computational tools;Coelho,2019

5. EuroFir – European Food Information Resource Network. Food Information. [WWW Page];EuroFIR,2018

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