Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics-Reference-Cited by-同舟云学术

Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics

Published:2022-03 Issue: Volume:106 Page:104334
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Maseko Kayise Hypercia^ORCID,Regnier Thierry^ORCID,Anyasi Tonna Ashim,Du Plessis Belinda^ORCID,Da Silva Laura Suzzanne,Kutu Funso Raphael^ORCID,Wokadala Obiro Cuthbert^ORCID

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements;Alkarkhi;Int. J. Food Sci. Nutr.,2009

2. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour;Anyasi;Food Res. Int.,2018

3. Authenticity of PGI “Clementine of Calabria” by multielement fingerprint;Benabdelkamel;J. Agric. Food Chem.,2012

4. Comparative analysis of genetic diversity in some non-commercial cultivars of Musa l. From Assam, India, using morphometric and ISSR markers;Borborah;Int. J. Fruit Sci.,2020

5. Descriptive and multivariate analyses of morphotaxonomic and yield-related traits in inflorescence dichotomous cultivars of Musa species (AAB genome);Brisibe;Genet. Resour. Crop Evol.,2021

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical fingerprint revealing antibacterial and antioxidant activities of endemic banana cultivars in Southeast Asia;Heliyon;2024-08

2. Genomic and subgenomic group discrimination between 100 Indian banana (Musa) accessions using ripe banana pulp multi-elemental fingerprints and chemometrics;Journal of Food Composition and Analysis;2024-07

3. Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm;Food Research International;2024-03

4. Musa species variation, production, and the application of its processed flour: A review;Scientia Horticulturae;2024-02

5. Volatilomic with chemometrics: a toward authentication approach for food authenticity control;European Food Research and Technology;2023-05-31