Author:
Noshad Mohammad,Behbahani Behrooz Alizadeh,Karabagias Ioannis K.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
1 articles.
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1. Las disciplinas ómicas en la ciencia de los alimentos;Revista Colombiana de Investigaciones Agroindustriales;2023-07-07