Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins-Reference-Cited by-同舟云学术

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Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins

Published:2022-01 Issue: Volume:105 Page:104232
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chandra Singh Mamatha^ORCID,Probst Yasmine,Price William E.,Kelso Celine^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility;Bae;Food Sci. Biotechnol.,2017

2. Ultrasonic enhancement of the supercritical extraction from ginger;Balachandran;Ultrason. Sonochem.,2006

3. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry;Barnes;J. Chromatogr. A,2009

4. Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress;Boeing;Food Chem.,2017

5. Q2 (R1) validation of analytical procedures;Borman,2017

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2. Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology;Journal of the Science of Food and Agriculture;2024-07-11

3. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications;Food Research International;2024-07

4. Study of UV–Vis molar absorptivity variation and quantitation of anthocyanins using molar relative response factor;Food Chemistry;2024-06

5. Investigation of ziziphus jujube seeds as a new source of taxifolin and silibinin with three different extraction methods;Microchemical Journal;2024-03

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