Study of Uv-Vis Molar Absorptivity Variation and Quantitation of Anthocyanins Using Molar Relative Response Factor

Author:

Dong Wen,Yang Xin,Zhang Ning,Chen Pei,Sun Jianghao,Harnly James M.,ZHANG MENGLIANG

Publisher

Elsevier BV

Reference39 articles.

1. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors;D Cai;Food Chemistry,2022

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3. Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins;Chandra Singh;Journal of Food Composition and Analysis,2022

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5. Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion;W Chen;Food Chemistry,2016

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