In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat-Reference-Cited by-同舟云学术

In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat

Published:2022-01 Issue: Volume:105 Page:104253
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Delaqua Douglas^ORCID,Carnier Ruan^ORCID,Cadore Solange^ORCID,Sanches Vitor Lacerda,Berton Ronaldo Severiano,Corbi Fabiana Cristina Andrade,Coscione Aline Renée^ORCID

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

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