Investigation of selenium and selenium species in Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model
Author:
Funder
State Key Laboratory of Food Science and Technology
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference29 articles.
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2. In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat;Delaqua;Journal of Food Composition and Analysis,2022
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4. Estimating intestinal absorption of inorganic and organic selenium compounds by in vitro flux and biotransformation studies in Caco-2 cells and ICP-MS detection;Gammelgaard;Biological Trace Element Research,2012
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport;Food Bioscience;2024-10
2. Co-Immobilization of Alcalase/Dispase for Production of Selenium-Enriched Peptide from Cardamine violifolia;Foods;2024-06-03
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