Combining multielement analysis and chemometrics to trace the geographical origin of Thelephora ganbajun-Reference-Cited by-同舟云学术

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Combining multielement analysis and chemometrics to trace the geographical origin of Thelephora ganbajun

Published:2021-03 Issue: Volume:96 Page:103699
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chen Li-ping,Zhu Hong-yu,Li Yun-fei,Zhang Ying,Zhang Wei,Yang Ling-chun,Yin Hong,Dong Chun-yan,Wang Ying^ORCID

Funder

Research on Key Technology of New Type Screening and Detection of High Value Agricultural Products with Characteristic

Research on the Technology of Identity Precision Screening and Authenticity Screening of High Value Agricultural Products with Characteristic

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics;Chudzinska;Food Chem. Toxicol.,2010

2. First report about mineral content, fatty acids composition and biological activities of four wild edible mushrooms;Dimitrijevic;Chem. Biodivers.,2019

3. Fungi As a Source of Food. In the Fungal Kingdom;Dupont,2017

4. How to trace the geographic origin of mushrooms?;El Sheikha;Trends Food Sci. Technol.,2018

5. Assessment of potential human health risk of trace element in wild edible mushroom species collected from Yunnan Province, China;Fu;Environ. Sci. Pollut. Res. - Int.,2020

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2. Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes;Food Control;2023-09

3. Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA);Foods;2023-04-29

4. Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling;Journal of Food Composition and Analysis;2023-01

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