Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics

Author:

Chudzinska M.,Baralkiewicz D.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

1. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998

2. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity;Arvanitoyannis;Critical Review in Food Science and Nutrition,2005

3. Chemical analysis and identification of pollen grains from different Jordanian honey samples;Atrouse;International Journal of Food Science and Technology,2004

4. Bogdanov, S., Martin, P., 2002. Honey authenticity: a review. Swiss Bee Research Centre Bern, Switzerland, pp. 1–20.

5. Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters;Conti;Chemistry Central Journal,2007

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